Vegan Pumpkin Pancakes

Vegan Pumpkin Pancakes

For two… 

1/3 cup uncooked hot cereal multi grain (barley, oat, rye, wheat) in food processor

¼ cup unbleached wheat flour

¼ cup wheat bran

1 t baking powder

¼ t baking soda

½ t cinnamon

1 T sugar

1 T flax seed meal to 3 T hot water for an “egg.” Let sit 3 minutes then whip together. 

½ t pumpkin pie spice

½ cup pumpkin puree

½ t vanilla

1 t lemon juice

2/3 cup milk + (3 T) more until thin enough

Gently combine wet and dry ingredients, adding more soy milk (or water) until pancake batter texture has been achieved. 

On a Medium hot skillet.  Spoon out ¼ cup of batter.  Cook until bubbles and the top of the pancake begins to look dry.    Flip, cook additional time to brown.

We got 10 pancakes.

Adapted from…  MyLittle Celebration.