This is my mom's Buttercream Frosting recipe and it taste like pure childhood bliss! Nothing low fat or vegan about it. And yes it does have a RAW egg white in it.
Cream together 2 sticks margarine and 1 stick solid crisco (1 cup).
Add 1 egg white, 1 T vanilla, and 1 box confectioners sugar ( 1 pound).
After above mixed well, slowly add 1/2 cup warmed milk (micro 1/2 minute just to get chill off and slightly warm) a little at a time mixing as you add so all is completely absorbed.
There you have it!
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