From the Fat Free Vegan Kitchen I made Polenta Pizza. Need to make sure the polenta is super thick! I don't think I thickened mine enough... had to extend the baking time for the crust.
I topped it with pesto, chopped spinach, cheese [not vegan or fat free], diced cherry tomatoes, and dried cherries. Carol lovingly prepared the toppings!
It was pretty fabulous!
My blog needs more pictures... How can my blog be a success without the proper amount of food porn?!
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