This is the first baking recipe I have ever written? I hope it translates well…it is NOT vegan. Sorry there is no photo. I’m behind on my food porn skills!
Double chocolate cheesecake cookies! (Just ate one… yummy! They are definitely cookie like and the cheesecake works!)
The cheesecake mixture… Whip the following ingredients together until nice and fluffy.
1 (8 oz) cream cheese, soften (I used Neufchatel, less fat)
1/3 cup sugar
1 eggs
1 tsp vanilla
1/3 cup sugar
1 eggs
1 tsp vanilla
Place cheesecake in the freezer while you mix the cookies…
1 box chocolate cake mix 18.25 oz (I used devil’s food … but you could use any boxed cake mix really... red velvet, carrot cake, yellow cake... I'm not going to MAKE you use chocolate, but you might have to change the name of the cookies... I digress. )
1/3 cup all purpose flour
½ cup butter, soften
2 eggs
1 cup chocolate chips (I used a mix of white and semi-sweet)
Stir the cheesecake mixture and return to the freezer!
Now preheat the oven to 350.
Scoop one tablespoon sized cookies onto a cookie sheet (I got 41 cookies). Make sure the cookies are well spaced (about an inch apart) because they are going to spread. Using the back of the one teaspoon measuring spoon to make thumbprints in the cookies (they will be like little volcanoes don’t be afraid to shape them a little with your hands, you don’t want to chocolate chips making holes in the side of your volcanoes.).
Take the cheesecake mixture out of the freezer. Spoon a heaping teaspoon of cheesecake mixture into the center of each of the cookies. It is okay if some cheesecake runs down the side of your volcano.
Bake for 12 minutes. Let cool on baking sheet for 2 minutes than transfer onto wired rack for cooling.
For this recipe is a dream I had of yummyness… Credit is given to the following…
Any questions just ask!
Enjoy!
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