Vegan Mac and "Cheese"

Lagoon [Lerone] shared this fabulous recipe with me. 

"Cheese" sauce. In a blender. 

1 & 1/2 cups soy milk (plain)

½ to ¾ cup nutritional yeast to taste (this is the cheesy part)
2 teaspoon paprika

½ teaspoon powdered mustard

¼ teaspoon turmeric (for color)

¼ teaspoon nutmeg

2 garlic cloves

1/2 block soft Tofu
1/4 cup tamari (soy sauce)
1 tablespoon earth balance (vegan butter or vegetable oil)

Pour over 1 lb cooked pasta or 12 oz cooked pasta and a cup of peas or peas and carrots.  

Optional bake at 350 until bubbly. 

5-6 servings.